An Evening You Can't Refuse with Gianni Russo Sunday, October 21, 2012 at 6pm

Celebrate the 40th anniversary of "The Godfather" in an evening of cabaret and dinner featuring the charismatic charm and mesmerizing singing voice of Gianni Russo, who played Don Vito Corleone's son-in-law, Carlo Rizzi, in the classic Oscar winning movie from 1972. The cost of the evening, which includes a Godfather-themed menu* paired with wines from Mr. Russo's "Il Padrino" Wine Collection,is $70 per person plus tax and gratuity. Advance purchase of tickets recommended by calling (410)752-4515. Second night added: Sunday, November 11, 2012 at 6pm. Get to know Gianni. See Howard Stern’s interview at http://www.youtube.com/watch?v=Xuo0obH2i-A&feature;=related

The Godfather Menu - $70.00
"Il Padrino" ---Calamari fritti (fresh baby squid and zucchini lightly fried) ---Sausages and roasted peppers ---with Prosecco, Veneto, Italy "Insalata Corleone" ---Insalata caprese (fresh mozzarella and tomatoes drizzled with extra virgin olive oil and aged balsamic) ---with Montepulciano, D’Abruzzo, Italy "Clemenza’s Pasta" ---Linguine carrettiere (linguine sauteed with fresh tomatoes, chili peppers, garlic, extra virgin olive oil and spicy Italian herbs) ---with Chianti, Florence, Italy "An Entrée You Can’t Refuse" ---"Swim With the Fishes" ---Salmone in Brodetto Pisana (fresh Norwegian salmon sauteed with lemon, capers, black olives and tomatoes) ---with Pinot Grigio, D’Abruzzo, Italy "Godfather and Sicilian Kisses" ---Rollatini di Pollo (chicken breast rolled and filled with prosciutto, mozzarella and sage served with green beans) ---with Merlot, Veneto, Italy "Leave the Gun and Take the Cannolis" ---Cannoli shells filled with cream and chocolate

Cabaret Menu

The Cabaret opens at 6pm for pre-show dining. Inquire about vegan and vegetarian specials. Side dishes of seasonal vegetables available. Germano's homemade desserts also available in the Cabaret.

Antipasto Classico - $8.99

Bruschette - $6.99

Fried Calamari with Zucchini - $8.99

Crespella - $8.00
Crepe filled with spinach and ricotta cheese.

Cabaret Salad of Seasonal Greens - $8.50
Mixed greens tossed in our housemade balsamic vinagrette topped with diced tomato, onion, and fresh mozzarella.

Red Beet Ravioli - $17.99
Homemade ravioli filled with red beets and roasted garlic, sauteed in veal stock reduction and topped with mushrooms.

Lasagna - $17.99

Linguine Puttanesca - $16.99
Linguine sauteed with garlic, extra virgin olive oil, capers, peperoncini, olives, artichokes and tomato with a touch of anchovy.

Pollo al Marsala - $18.99
Breast of chicken sauteed in a light Marsala wine sauce and wild mushrooms.

Veal Pizzaiola - $24.99
Veal sauteed in a spicy tomato sauce with capers, topped with fresh mozzarella.

Osso Buco - $26.99
Braised shank in a light brown sauce with white wine, tomato and herbs, served over risotto and topped with sauteed mushrooms.

Grilled Whole Branzino - $26.99
Whole fresh Mediterranean bass fire-grilled in aromatic herbs.

Grilled Salmon Filet - $26.99

Now Serving Belgian Beers

Germano's serves a selection of Belgian Beers, as available.

Westmalle Tripel (11.2oz) Tripel 9.5% $8

Westmalle Dubbel (11.2oz) Dubbel 7.0% $8